Read our full review of Slingsby rhubarb gin. As you might expect from the classic combination of rhubarb and ginger, this is wonderfully aromatic with bright ginger lifting and smoothing the tart rhubarb, and the deal is sealed with a smooth warming finish. Make … You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. … Roast for approximately 30 minutes, or until the rhubarb is softened and fragrant. Product Information By law we cannot sell this product to anyone under 18 Haysmith’s Rhubarb & Ginger flavour gin is an elegantly smooth and complex taste experience, best described as sweet, spicy and … More and more, we’re seeing this intriguing crop being infused with our favourite gins, offering a whole new dimension to your G&T. A fiery injection of stem ginger gives rhubarb a bit of welly in this offering from Edinburgh Gin. Get a pet portrait photography session for just £25! Rhubarb and ginger make for a delicious and pretty pink gin … Rhubarb and ginger go together like peas and carrots (according to Forrest Gump), a horse and carriage and anything else that kind of rhymes a bit. Read our full review of Edinburgh Gin rhubarb & ginger gin. Containing 14 botanicals – including orange peel, lavender and lemongrass – it’s then post-infused with the winning combo of rhubarb and ginger, which we think provides enough complexity for it to be drunk neat, martini-style. Read our guide to the top 10 rhubarb gins and discover your new favourite. Leave a comment below. The latter are made with distilled gin and then sweetened, with a significantly lower ABV than their full-strength counterparts, which legally must have a minimum of 37.5% ABV to be labelled as such. Alongside the simple serves, it’s a great cocktail ingredient. Slingsby Gin has unveiled a bumper UK television advertising campaign focused on its award-winning Rhubarb Gin. Make this sloe gin in advance and leave to mature for a … This unusual gin … Don’t be fooled into thinking rhubarb gin will only ever be one-dimensional though. With a variety of botanicals influencing the flavour, we tried everything from the super sweet to the downright earthy. Read our full review of Tarquin’s rhubarb & raspberry gin. For more on flavoured gin, read our reviews of citrus, pink and sloe gins. All flavours are 70cl in weight. Cut the stalks into 3cm … With a third of each bottle containing fresh rhubarb juice, sadly demand outstripped supply, so now Warner’s have started growing the fruit on their own farm with ambitions to become self-sufficient in the future. A truly artisanal spirit, everything that can be is done by hand, including filling, labelling and signing each bottle. Aside from the 250 potatoes needed for each bottle, botanicals include spicy juniper, ginger and coriander, which all provide a rather fiery kick. TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink … And while it’s great in crumbles, fools and cooked down … Read our full review of Agnes Arber rhubarb gin. After 24 hrs, add the gin, seal and shake everything around. Rhubarb can contain different levels of sourness throughout the season, so taste and adjust sugar levels if needed. Originally starting life as a lower ABV gin liqueur, it was developed into this full-strength version which has just the palest pink hue. We’ve only featured full-strength gin in this round-up, not to be confused with rhubarb gin liqueurs. Slingsby rhubarb gin – 40% ABV. For the brave, why not try something more … For information on alcohol guidelines, read our guide to drinking responsibly. Agnes Arber may not be a particularly well known name today, however her work in the botanical sciences earned her the Gold medal of the Linnean Society, the first woman to have the honour. While most rhubarb gins are perfectly suited to long, hot summer days, the juicy organic apples and shock of cinnamon in this spirit made us think of crunchy golden leaves so we’ll be drinking this as autumn approaches. Perfect in long summer serves, as well as shorter martini and sour-style cocktails, it’s equally delicious when poured over dessert. The upside is you that have to get through it fairly quickly! ‘The Original Yorkshire Rhubarb Gin’ campaign, which is airing on channels including Sky One, Sky Sports, Sky Cinema, Channel 5 and Comedy Central, aims to showcase the best of the flavoured … Another experiment that proved too popular to … We think Agnes would be proud. … Over time the rhubarb and the gin go a much paler colour – this doesn’t look as dramatic. Read our full review of Chase rhubarb & bramley apple gin. Sloe gin. Decadently sweet, this is a silky-smooth sipper with big herbaceous notes that works particularly well with ginger ale and a sprig of fresh rosemary to bring out the botanicals. Bottled at … Opening up with lemon zest and parma violets on the nose, the spirit is backed up with punchy juniper and a creamy vanilla finish. Read our full review of That Boutique-y Gin Company, Rhubarb Triangle Gin. The ideal balance of sweet and tart with a long creamy finish, it could replace dessert entirely. On a lined baking tray, add the rhubarb and vanilla beans, and sprinkle over the sugar. Wash the rhubarb, trim the stalks and discard the base and any leaves. Only the finest botanicals are distilled and infused with English rhubarb. Subscription offer: save 44% and receive a brand-new cookbook. Read our full review of Shakespeare Distillery rhubarb gin. They will be shipped directly to your home by Crystal Clear, our supplier. Some of the more unusual include primrose, nettle and rosehip, along with Harrogate’s famous spring water, known for its therapeutic properties. Lemon gin. From seaweed gin, pink gin to cocoa gin... By Marianna Gould. Wash the rhubarb, trim the stalks and discard the base and any leaves. Not content with one juicy fruit, Cornish gin brand Tarquin’s have added raspberries to the mix as well. Using pink rhubarb stems will lend a nice pink colour to … Love flavoured gins? 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